Kashmiri Walnut Giri

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Rs. 579.00
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Key Features of Kashmiri Walnut Giri

Feature Details
Geographic Origin Sourced from the pristine valleys of Kupwara, known for their rich soil and ideal climate for premium walnuts.
Variety Premium Kashmiri walnut giri, known for its superior taste and texture, is sourced from single plants with up to 70% oil content, ensuring A-grade quality.
Harvesting Process Handpicked between August to October and naturally dried to retain freshness and nutrients.
Color & Appearance Light to medium brown kernels with a natural, slightly wrinkled texture.
Taste & Flavor Profile High in healthy fats, omega-3, antioxidants, and essential nutrients.

This is a vegetarian product.

The Good Health Store’s Kashmiri Walnuts are sourced from the pristine valleys of Kashmir, known for their superior quality and rich taste. Naturally processed and carefully selected, they offer a light, crisp texture with a mildly sweet, earthy flavour.

Sourced from a single plant with up to 70% oil content, these walnuts are of A-grade quality, ensuring enhanced richness and purity in every bite.

Rich in omega-3, antioxidants, and healthy fats, walnuts support heart health, brain function, and overall wellness. Their natural goodness makes them a perfect addition to your daily routine.

Whether enjoyed as a snack or added to meals and desserts, Kashmiri walnuts bring together taste, nutrition, and versatility in every bite.

1. Supports Healthy Digestion

Rich in natural dietary fiber, Kashmiri walnuts help improve digestion, keep you fuller for longer, and promote a healthy gut.

2. Promotes Heart Health

Naturally cholesterol-free, walnuts are a heart-friendly snack that supports overall cardiovascular wellness.

3. Supports Muscle Repair and Strength

Loaded with plant-based protein, walnuts help in muscle repair, strength building, and daily nourishment.

4. Gentle on Sensitive Diets

Naturally gluten-free, Kashmiri walnuts are a safe and wholesome choice for gluten-sensitive lifestyles.

5. Boosts Brain & Immunity

Packed with omega-3 fatty acids, walnuts support brain function, improve heart health, and strengthen immunity.

Kashmiri walnuts are naturally rich in oils, which makes proper storage essential to maintain their freshness and quality.
To keep them at their best, store the walnuts in an airtight container and refrigerate them.
When stored this way, they can stay fresh for up to 12 months while retaining their taste, texture, and nutritional value.

Enjoy Good Health Store’s Kashmiri Walnuts in simple and delicious ways as part of your daily routine:

• Have a small handful directly as a healthy snack.

• Soak your walnuts overnight and have them in the morning for better digestion and nutrient absorption.

• Add to oats, muesli, or yogurt for extra crunch and nutrition.

• Mix with dry fruits for a wholesome trail mix.

• Use in desserts like halwa, kheer, or laddoos for added richness.

• Add baked goods like cakes, cookies, or banana bread.

• Sprinkle over salads or traditional dishes for a nutty flavor.

• Garnish saffron- and milk-based desserts with chopped walnut giri.

• Pair with Kashmiri Kehwa.

Suggested intake: A small handful daily or as preferred.

Serving size 100 grams
Energy 185 kcal
Fat 18 grams
Saturated Fat 1.7 grams
Trans Fat 0 gram
Monounsaturated Fat 0 gram
Polyunsaturated Fat 0 gram
Carbohydrates 3.9 grams
Sugar 0.7 grams
Fibre 1.9 grams
Protein 4.3 grams
Omega-3 2.3 grams
1. What makes Kashmiri walnuts different from regular walnuts?
Kashmiri walnuts are known for their lighter color, richer taste, and superior quality. Grown in Kupwara’s ideal climate, they offer better texture and flavor. Sourced from single-plant, our walnuts are A grade with up to 70% oil content, and are naturally richer and more nutritious.
2. Are walnuts good for the brain?
Yes, walnuts are excellent for brain health. They are rich in omega-3 fatty acids, antioxidants, and vitamin E, which support memory, improve focus, and help reduce brain fog, improving overall cognitive function. Their shape even resembles a brain, and they truly act as brain food!
3. Why are walnuts more expensive than other snacks?
Walnuts require time, care, and the right natural conditions to grow. Kashmiri walnuts, especially, are handpicked, naturally dried, and minimally processed, which increases their quality and cost. Unlike mass-produced snacks, they offer real nutrition and long-term health benefits, making them worth the price.
4. Why are Kashmiri walnuts considered the best, and how are they different from other options?
Kashmiri walnuts are grown using traditional, natural methods without heavy chemicals. They are sun-dried instead of heat-processed, which helps retain their nutrients and rich flavor.In contrast, many imported walnuts (like Californian ones) are often treated with preservatives for longer shelf life. Kashmiri walnuts are fresher, more natural, and have a superior taste and texture.
5. How do walnuts help with hair growth and glowing skin?
Walnuts are packed with biotin, vitamin B, and Omega-3 and Omega-6 fatty acids, which nourish the hair and scalp. They help strengthen hair from the roots, reducing thinning and hair fall.They also contain magnesium and protein, which support strong hair cuticles and promote healthy, glowing skin.

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