Kashmiri Kehwa Masala Mix

🔥 Ordered 37+ times in Past Month

In stock

WEIGHT:

50 grams 150 grams

Rs. 399.00

(Inclusive of all taxes)

Key Features of Kashmiri Kehwa Masala Mix

Feature	Details
Geographic Origin	Kashmir Valley, located in the northern Himalayan region of India. Kashmiri Kehwa is traditionally prepared in this region and is an integral part of Kashmiri culture and hospitality.
Color & Appearance after making	Rich brown infusion with a subtle chocolate-like hue, offering a clear and warm appearance.
Taste & Flavor Profile	Delicate, aromatic, and mildly spiced with a naturally sweeter taste, especially due to the presence of cinnamon.
Ingredients	Cardamom, Cinnamon, Dried Ginger, Fennel Seeds, Kashmiri Green Tea, Licorice
Packaging and Serving	Our smallest 50g pack makes around 70 cups, depending on your preferred strength. For regular use or sharing, larger packs offer 150+ cups so you never run out of your daily Kehwa.

This is a vegetarian product.

The Good Health Store’s Kashmiri Kehwa is a traditional aromatic tea inspired by the rich tea culture of Kashmir. This carefully crafted blend combines premium kashmiri green tea with spices such as cardamom and cinnamon. Prepared with attention to quality, the blend preserves the natural aroma and wellness properties of its ingredients.

Light and refreshing in character, the Kehwa presents a rich golden-brown infusion with a warm, inviting clarity. Its aroma is gently spiced and comforting, creating a soothing sensory experience with every sip.

Crafted with Kashmiri Green Tea, it is rich in antioxidants that help protect the body from oxidative stress while providing a gentle, sustained energy lift. Cinnamon (Dalchini) helps support healthy blood sugar levels and adds a naturally warm, subtle sweetness to the blend. Cardamom (Elaichi) is known for its ability to support blood pressure balance and improve circulation, while dried ginger (Saunth powder) aids digestion and helps relieve nausea, making the blend light and easy on the stomach. Mulethi (Licorice) helps soothe the throat and supports respiratory comfort, while fennel seeds (Saunf) help reduce bloating and promote gut health.

Together, these ingredients create a well-balanced infusion that supports metabolism, digestion, and overall wellness. Whether enjoyed in the morning, after meals, or during moments of relaxation, this traditional Kashmiri beverage offers a perfect harmony of flavour, warmth, and functional benefits in every sip.

1. Rich in Natural Antioxidants

Kashmiri Kehwa is a powerful blend of green tea, saffron, and traditional spices, all naturally rich in antioxidants. These compounds help protect the body from oxidative stress, support overall wellness, and contribute to long-term health.

2. Supports Digestion & Gut Comfort

Infused with warming spices like cardamom, fennel, and dry ginger, Kehwa helps stimulate digestion, reduce bloating, and keep the gut feeling light, making it especially ideal after meals.

3. Supports Metabolism & Blood Sugar Balance

Ingredients like cinnamon are traditionally known to support healthy metabolism and help maintain balanced blood sugar levels, making Kehwa a smarter everyday beverage choice.

4. Promotes Calm & Mindful Relaxation

With its warm aroma and soothing properties, Kehwa helps create a moment of calm in your day, perfect for unwinding without feeling heavy or sluggish.

5. Supports Internal Detox & Daily Wellness

The natural blend of spices and green tea helps support the body’s natural detox processes and maintain overall daily balance, making it a clean and functional addition to your lifestyle.

6. Provides Clean, Sustained Energy

With a gentle dose of caffeine from green tea, Kehwa delivers a smooth energy lift, keeping you refreshed and active without the jitters or sudden crashes.

Store Kashmiri Kehwa in an airtight container in a cool, dry place away from direct sunlight and moisture.

Keep it tightly sealed after use and avoid refrigeration to preserve its aroma and freshness.

Enjoy Kashmiri Kehwa as a soothing and aromatic drink, perfect for any time of the day as part of your daily wellness routine.

Shake well before using

Add 5 cups (200 ml each) of water to a pan and place it on the heat.
Once the water is close to boiling, add 1 teaspoon of Kashmiri Kehwa.
Let it simmer gently until it reduces to about 4 cups.
Strain the Kehwa into cups and add some of our acacia honey for taste, if desired.

Note: The same Kehwa mix can also be reused once more on the same day to brew another 4 cups, depending on your preferred strength

Suggested intake: 1–2 cups daily or as preferred.

Serving size	100 grams
Energy	169 kcal
Fat	9.4 grams
Saturated Fat	0 gram
Trans Fat	0 gram
Monounsaturated Fat	0 gram
Polyunsaturated Fat	0 gram
Carbohydrates	17.6 grams
Sugar	0 gram
Protein	3.3 grams
Sodium	0 gram
Dietary Fiber	0.3 grams
Vitamins
Vitamin A	0 mgram
Vitamin B1	0 mgram
Vitamin B2	0.1 mgrams
Vitamin B3	0.7 mgrams
Vitamin C	0 mgram
Vitamin E	4.2 mgrams
Folic Acid (Vitamin B9)	6.4 mgrams
Minerals
Calcium	36.8 mgrams
Iron	0.8 mgrams
Magnesium	59.7 mgrams
Phosphorus	78.4 mgrams
Sodium	0 mgram
Potassium	137.6 mgrams
Zinc	0.6 mgrams

1. Does Kehwa contain caffeine? If yes, then is it suitable to drink it at night?

Yes, Kehwa contains a small amount of caffeine as it is made with Kashmiri green tea. However, the caffeine content is much lower compared to regular tea or coffee, making it a lighter and more balanced option. Along with this, Kehwa is infused with natural ingredients like dalchini, elaichi, mulethi, saunf, and sonth, which act as natural energy boosters. They help improve digestion, support the body’s natural healing process, and provide a gentle, sustained energy boost without causing a sudden crash.Because of its low caffeine content, many people can comfortably enjoy Kehwa even in the evening or at night. However, if you are highly sensitive to caffeine, it is best to have it earlier in the day. Otherwise, it is perfectly suitable for daily consumption and can be enjoyed in the morning, after meals, or whenever you need a light and soothing drink.

2. How is Kehwa different from green tea?

Kehwa is made using Kashmiri green tea, known for its benefits like supporting weight management, but it is enhanced with a blend of traditional spices like dalchini, elaichi, saunf, and cloves. Unlike regular green tea, which is plain, Kehwa offers a richer taste and aroma.These added spices not only elevate the flavor but also bring additional health benefits like improved digestion, better metabolism, and overall wellness, making Kehwa much more than just a regular cup of green tea.

3. How much Kehwa should I use for one cup?

For one cup (one person), use about 1/3 teaspoon of Kehwa. If you prefer a stronger taste, you can increase it up to 1/2 teaspoon. For two cups, 1/2 teaspoon works perfectly.

4. What does it taste like?

Will I need to add something sweet?Kehwa has an aromatic and slightly sweet taste due to spices like cinnamon, but you can add our honey if you prefer it sweeter.

5. Can I have it all season or only in winter?

Kehwa can be enjoyed all year round, unlike the traditional belief that it is only meant for winters. This idea is actually a myth.Thanks to its blend of natural ingredients like dalchini, elaichi, saunf, and mulethi, Kehwa supports digestion, keeps the body feeling light, and provides gentle, sustained energy. These benefits make it just as suitable for summers as it is for winters.Whether you want something warm and comforting in winter or light and refreshing in summer, Kehwa fits perfectly into your daily routine.