Kashmiri Organic Saffron

🔥 Ordered 34+ times in Past Month

In stock

WEIGHT:

1 gram 2 grams

Rs. 499.00

(Inclusive of all taxes)

Key Features of Kashmiri Organic Saffron

Feature	Details
Geographic Origin	Sourced from the Kashmir Valley in India, especially the town of Pampore, which is widely known as the saffron capital of Kashmir.
Floral Source	Derived from the delicate Crocus sativus flower, where the crimson stigmas are carefully collected to produce saffron.
Color & Appearance	Deep red stigmas known for their rich colour and high crocin content.
Taste & Flavor Profile	Known for its rich aroma with warm, earthy notes and a subtle bittersweet flavour that enhances both food and beverages.
Processing	The saffron stigmas are carefully hand-picked and naturally dried to preserve their aroma, colour, and potency.
Harvesting Season	Harvested during the autumn season (October–November) when Crocus flowers bloom in Kashmir.

This is a vegetarian product.

The Good Health Store’s Kashmiri Saffron is a premium spice sourced from the fertile valleys of Kashmir, particularly the town of Pampore, widely known as the saffron capital of the region. Carefully harvested from the delicate Crocus sativus flower, each crimson stigma is hand-picked, properly cleaned, and carefully packed to preserve its purity, aroma, and natural quality.

Known for its deep red strands, rich fragrance, and distinctive flavor, Kashmiri saffron is considered one of the finest varieties in the world. Its high crocin content gives it a beautiful golden colour when added to food and beverages, along with a warm, distinctive aroma that enhances both taste and experience. Authentic saffron strands release colour slowly when infused and do not dissolve instantly in liquid, which is a sign of their purity and quality. Whether infused in warm milk, added to desserts, or used in traditional recipes, this saffron brings a touch of luxury, color, and natural goodness to every dish.

1. Rich in Antioxidants

Saffron contains powerful antioxidants such as crocin, crocetin, safranal, and kaempferol that help protect cells from oxidative stress and support overall health.

2. Supports Mood & Emotional Well-Being

Saffron is known to help improve mood and may assist in reducing symptoms of mild depression.

3. May Support Cancer Protection

Due to its high antioxidant content, saffron may help protect healthy cells and support the body’s natural defense against harmful cells.

4. Helps Reduce PMS Symptoms

Saffron may help ease common PMS symptoms such as irritability, headaches, cravings, anxiety, and discomfort.

5. Natural Aphrodisiac Properties

Traditionally known for its aphrodisiac properties, saffron may help improve libido in both men and women.

6. Supports Weight Management

Saffron may help reduce snacking and control appetite, which can support healthy weight management.

7. Supports Heart, Eye & Brain Health

Saffron has been associated with potential benefits for heart health, blood sugar balance, eyesight, and memory.

8. Supports Memory & Cognitive Function

Saffron contains natural compounds such as crocin and safranal that may help support memory, improve focus, and enhance overall cognitive function. Regular consumption in small amounts may contribute to better brain health and mental clarity.

9. Supports Wellness During Pregnancy

Saffron is traditionally used in small amounts during pregnancy and is believed to support overall wellbeing and helps relieve morning sickness.

Store The Good Health Store’s Kashmiri Saffron in a cool, dry place away from direct sunlight.

Keep it in an airtight container to preserve its rich aroma, colour, and natural quality. Avoid storing it in the refrigerator or freezer, as moisture can affect its flavour and freshness.

Enjoy The Good Health Store’s Kashmiri Saffron in simple and traditional ways as part of your daily routine:

• Soak 1–2 saffron strands overnight in a small amount of warm water or milk and consume it the next day.

• Add soaked saffron to warm milk for a nourishing and aromatic drink.

• Use it in desserts and traditional dishes such as kheer, siwanya, or other sweets to enhance flavour and colour.

• Soak saffron in water or rose water for about 30 minutes, then use the infusion as a natural toner for skin brightening and care.

• Add a few strands to food preparations to bring natural colour, aroma, and richness.

1–2 strands can also be consumed directly as part of your daily routine.

Serving size	1 gram
Energy	3 kcal
Fat	0.06 grams
Saturated Fat	0.01 gram
Trans Fat	0 gram
Monounsaturated Fat	00.2 grams
Polyunsaturated Fat	0.01 gram
Carbohydrates	0.65 grams
Sugar	0 grams
Protein	0.11 grams
Sodium	1 mgrams
Dietary Fiber	0.3 g

From which region is your Kashmiri saffron sourced?

Our saffron is sourced from the Pampore region of Kashmir, often called the “Saffron Town of India.” The region’s unique climate and soil produce saffron known for its deep colour, strong aroma, and high quality.

What makes your saffron different from Iranian or Afghani saffron?

Kashmiri saffron typically has thicker strands, a deeper red colour, and a stronger aroma compared to Iranian or Afghani saffron. It is also known for its higher concentration of natural compounds such as crocin, crocetin, and safranal, which give saffron its colour, flavour, fragrance, and antioxidant properties. These compounds also contribute to the nutritional value and wellness benefits associated with high-quality Kashmiri saffron.

What are the health benefits of Kashmiri saffron?

Kashmiri saffron is rich in antioxidants that help support overall wellness. It is traditionally used to promote mood balance, support immunity, improve digestion, and contribute to healthy skin.

How can authentic Kashmiri saffron be identified?

Authentic Kashmiri saffron has long, thick deep-red strands with a slightly trumpet-shaped tip. When soaked in warm water or milk, the strands slowly release a rich golden colour and aroma but do not dissolve. The strands remain undissolved even after soaking, which is a key sign of pure saffron.

How long will saffron last and how should it be used?

When stored properly in an airtight container in a cool, dry place away from sunlight, saffron can be used for quite a few years while retaining its aroma and colour. A simple way to use it is to soak 2–3 saffron strands in water overnight. You can then add a little of this saffron-infused water to things you consume during the day, like milk or while cooking. This way, even a small amount of saffron can go a long way.